My Irish Table: Recipes from the Homeland and Restaurant Eve by Cathal Armstrong & David Hagedorn is a love letter to Chef Armstrong’s homeland and to his parents. The cover invites the foodie reader to open it up and savor the memories and flavors of Ireland with it’s bowl of mashed potatoes and copper pot of Irish Stew.
If you love Ireland – either through virtual or actual travel – you’ll truly appreciate Chef Armstrong’s homage to recipes of his homeland. To know that leg of lamb is traditionally served on St. Patrick’s Day made me smile. Discovering that Irish …